A burger with incredibly different taste from the intensity of the olive pat, to the softness of the burrata passing through the acidity of the roast tomato and the balsamic tastes of the marinated onion. A truly legendary burger.
The fresh burrata looks like a cloud— pure white, smooth with the outer layer shaped like a bag and is tied on the head with food string.
Breaded chicken breast and a very light courgette sauce perfectly match the round and delicate taste of burrata: fresh tomato fillets make the dish even fresher and lighter.
Tired of the usual margherita pizza? Try Pizza with Pumpkin Flowers, Anchovies, and Burrata , you will be amazed by the taste.
Peperonata is a very ancient typical Mediterranean dish, perhaps coming from the Hellenistic tradition.
nstead of the usual picnic, why not invite a few friends for brunch? Give treat of crêpes with marinated anchovies, burrata, and vegetables.
This tasty recipe combines the creamy flavor of burrata with Pesto Alla Genovese for a surprising meal.
The savory pie with burrata and anchovies is a delicious and tasty light main course. It is also a valid option for lunch in the office or a picnic outdoors.
According to the reported rankings of July, it ranks 2nd in the new summer issue of July, the food critics of the "Gambero Rosso" draft and publish a list of the best burrata in Italy.
