Gluten-Free Bread option available
All burrata bowls come with a side of farro. Gluten-Free quinoa option available.
Gluten-Free quinoa option available for bowls. Gluten-Free Bread option available for panini.
Freshly made Pasta. Every serving is topped with a whole burrata or vegan option if requested.
All burrata cold plates come with a selections of curated meat or smoked salmon.
Support local business by ordering directly from us
Our gourmet preparation comes from the most authentic Italian traditions and we packed each of them with the most creamy burrata. Try our LEGGERO, UMBRO, MILANO Bowls and Panini today!
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Inside Burrata House
Burrata is an Italian cow milk cheese, made from mozzarella and cream. The outer casing is made out of solid cheese. While the inside contains the most creamy ingredients. This makes it so that stracciatella cheese only reveals itself once burrata is cut open.
This duality, along with its many health benefits, is what makes it truly amazing, and the key to its unusual, soft texture. Burrata has become a global cheese, but its story originated in the 1920s in the southern Italian Murgia territory (part of the Apulia region), in the outskirts of the city of Andria, under the shade of a castle. It was born out of a need to minimize food waste and is a delicious example of human ingenuity.
Our Burrata is supplied by Di Stefano Cheese, based in Pomona and run by its Apulian founder Mimmo Bruno who runs a family-owned dairy company and he has a lifetime of experience in making cheese paying close attention to the Italian traditions.
Why choose us?
Here at Burrata House we only work with suppliers who share our principles - the pursuit of excellence, the careful promotion of Italian products and the constant search for quality.
The philosophy of Burrata House relies on the simplicity of fresh and locally-sourced ingredients ,and the quality of Italian food with family and friends. They are sourced naturally and treated according to long-held traditions.
All our vegetables come from local farmers and our cured meats are imported from Italy.
The rosetta bread used for our panini is locally sourced and custom made for Burrata House. All our toppings and sauces are home made according to the best Italian traditions.
Yeld: 2 Prep time:20 MINS INGREDIENTS 5 large eggs 2 tablespoons water pinch salt and pepper 1 tablespoon coconut oil 1 cup baby spinach 4 ounces burrata cheese SALAD 3 cups torn butter lettuce 1 tablespoon olive oil 2 teaspoons...
To grill peaches: Split peaches in half, place them into a bowl. Drizzle peaches with olive oil, season lightly with salt and freshly ground black pepper. Grill for 5 minutes or until soft and grilled marks are seen. Let cool,...
Quick, you’re having a summer dinner party and there’s only an hour until your guests arrive. Do you order pizza? Or do you whip up this vibrant skillet gnocchi with grilled corn and burrata? It’s a no-brainer. Try this one-pan...
