NEWS FROM BURRATA HOUSE
Burrata House in Cristopher Magazine
Cristopher Magazine’s goal is to tell, in particular to you, Italians who live scattered all over the world from the United States to Australia or Argentina, what is happening in Italy.
Burrata House Official Sponsor of The Golden State Film Festival at the TCL Chinese Theaters in Hollywood
Burrata House, which just opened their latest location at Hollywood and Highland, will offer a special discount for all festival filmgoers and attendees. Come and check it out!
Busy Duo Behind Republique Decide Against Opening in Downtown LA
Margarita and Walter Manzke have decided to step away from their planned Downtown Los Angeles restaurant inside the historic Herald Examiner Building, Eater has learned.
Launching the Celebrity Chef program with Joselyn Davis!
Today we are excited to present our new "Celebrity Chef program" featuring some of the best local Chefs and Celebrities that will create their own signature panini & bowls! This month we have selected our favorite LA-native host and producer @JoslynDavis. Being raised in California, Joslyn came up with a new special that includes avocado as the main ingredient as well as truffle oil (that's because...why not!) using all high-quality and local ingredients. So, make sure to ask for the "Joslyn Special" next time you visit us. The special will available starting from this Saturday for a limited time only!
A Simple Home For A Soft-Hearted Italian Cheese Ball
The menu of gourmet paninis, pasta dishes, and grain bowls featured at Burrata House, which opened in Palms six months ago.
New pop-up at Grand Central Market!
Burrata House opened a second location last week at Grand Central Market in downtown.
New Italian in Downtown LA
The cheese is creamy, and pairs well with the seasonal tomatoes in the Caprese Bowl…
Burrata House interviewed by Spectrum TV!
Eat Like a Real Italian at Burrata House in Culver City
Burrata House will leave you drooling
If you're anything like our team at DoLA, you're obsessed with burrata. This ooey-gooey cheese is made from mozzarella and cream, producing a rich, creamy experience sure to make your tastebuds very happy…