Burrata, stracciatella cheese, cow's milk, and buffalo mozzarella have in common the fact that they are fresh cheeses. Apart from this, though, these are incredibly different products in taste, consistency, history, and uses in the kitchen. You can check fresh...
With a very light, compact layer and a soft heart, its perfect on its own, better if with friends, for recipes with burrata, the adjective is a must. Originally from Puglia, now also available in Hong Kong, the burrata is...
MEET MIMMO DI STEFANO Cheesemaker Mimmo Bruno, raised in Puglia Italy, was the first artisan in the United States to recreate Burrata, a cream-filled fresh mozzarella. Today, he handcrafts the Italian delicacy at his family-owned plant, Di Stefano Cheese in...
