BURRATA CHEESE BLOG

We recommend serving to serves this puree of burrata (cream-filled mozzarella) with his bison strip loin, a combination he calls "Italian cheesesteak." Buffalo mozzarella can also be substituted for the burrata. The sauce is a luxe match for any grilled meat.  

If you haven’t tried burrata cheese yet, it’s sure to be your sweet siren song too. It’s rich, creamy, and if you can stop yourself from inhaling the entire ball for long enough to scatter it over a pizza crust and pop it into an oven, it makes the most fantastic pizza pie.

Combination of Heirloom Tomatoes, Basil and Burrata Cheese makes this Salad delicious. This recipe is basically a slight variation on Caprese salad, using burrata cheese instead of traditional mozzarella.

If you've never had burrata, you have to try this easy recipe! The rich cheese pairs perfectly with fresh tomatoes, peaches & a vibrant lemon-thyme oil.

Burrata is a soft cow’s milk cheese that, from the outside, could be mistaken for fresh mozzarella. Both are plump white orbs of Italian cheese, one more solid and elastic than the other.

Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.

Recently while out for a girls’ night dinner, my friend encouraged me to order the burrata. It sounded intriguing, but I was still surprised by what actually arrived.

It takes just a few ingredients to craft this richer, creamier cousin of mozzarella. A cheese expert leads you through the process, step-by-step.

Creamy, delicate “burrataâ€_x009d_ is the soft fresh Italian cheese that dreams are made of, and once tried, it will leave you with little doubt as to why it is crowned the queen of Italian cheeses.