Crushed With The Grapes Difficulty: Average Time: 15 min of preparation, 45 min of cooking Type of Cooking: Baked Doses for: 6 people Instructions 500 g of already leavened bread dough 3 spoons of extra virgin olive oil 800 g...
Fried agoni Chef: Giorgio Barchiesi Difficulty: Easy Time: 5 min of preparation, 5 min of cooking Type of Cooking: Frying Ingredients 500 g of agoni 3 heaped spoons of flour salt pepper peanut oil for frying Preparation We wash the...
Saffron spaghetti and flowers Chef: Giorgio Barchiesi (Giorgione) Difficulty: Easy Time: 20 min of preparation, 20 min of cooking Type of Cooking: In a pan or pan Doses for: 4 people Ingredients 350 g of spaghetti 20 courgette flowers 20...
Fried pizzas with amatriciana sauce Type of Cooking: Fried Ingredients For the dough: 1 kg of type 2 flour 700 g of water 40 g of extra virgin olive oil 20 g of salt 7 g of dry brewer's...
Calamarata with royal perch and cherry tomatoes Chef: Giorgio Barchiesi (Giorgione) Difficulty: Easy Time: 10 min of preparation, 21 min of cooking Ingredients 400 g of calamarata 300 g of perch fillets 200 g of cherry tomatoes 4 cloves of...
Boiled meatballs in green sauce Doses for: 4 people Ingredients 700 g of beef (for boiled meat not included) 1 carrot 1 celery heart ¼ onion 150 g of breadcrumbs milk 2 eggs 4 tablespoons of grated Parmesan cheese freshly...
Lamb, cheese and egg fettuccine Difficulty: Average Time: 10 min of preparation,20 min of cooking Doses for: 4 people Ingredients 200 g of durum wheat semolina 200 g of flour 4 eggs 1 tablespoon of oil 1 pinch of salt...
Potato gnocchi with Parmigiano Reggiano Chef: Giorgio Barchiesi (Giorgione) Difficulty: Average Time: 20 min of preparation, 10 min of cooking Type of Cooking: Boiling Ingredients For the gnocchi: 4 medium boiled potatoes 00 flour 1 knob of butter extra virgin...
Farro with anchovies After making the spelled simmer, let it rest for 1 hour and filter the obtained broth. Chef: Cassanelli Difficulty: Average Time: 120 min of preparation, 50 min of cooking Type of Cooking:Boiling Doses for: 4 people...
