Burrata: Calories, Properties and Nutritional Values
- When we talk about burrata cheese, we think of the culinary traditions of some Southern Italian regions, which use this element to make recipes tastier.
A delicate and delicious dish made with simple but superb ingredients. This is a first course dish made with only 3 ingredients, so its very inexpensive!
This dish is characterized by a really interesting combination that gives it very pleasant aromas and flavors.
Baked aubergines with burrata are a tasty, rich and tasty preparation to serve as a vegetarian dish, appetizer or a single dish in the weekly menu for the whole family.
This is a Caprese salad transformed into a lasagna, as a first course meal with a summer flavor. It is a very easy dish to prepare!. You can also serve it to vegetarians who can have cheese in their diet.
The burrata is represented as one of the unique flavors of Puglia at the dinner table. It represents the typical product of the Apulian tradition, that is widely appreciated all over the world.
Baked pasta in all its declinations of goodness and with few ingredients is fast to cook. It is suitable for festive meals and all palates because it is vegetarian.
These summer croutons with burrata are perfect for your summer evenings! Croutons with burrata, arugula, smoked salmon and walnuts or croutons with burrata, prosciutto crudo, tomato, and arugula pesto.
This traditional Apulian delicacy is used to flavor the lasagna delicious structure of fresh egg pasta that is cooked in the oven and becomes even more fragrant and soft if filled with creamy sauces.