Burrata and Prosciutto Crudo Rolls
These rolls are super easy and quick to make, and if you have never tried to combine prosciutto crudo with burrata, it’s definitely a must-try!
These rolls are super easy and quick to make, and if you have never tried to combine prosciutto crudo with burrata, it’s definitely a must-try!
A simple recipe that creates a unique connection between the delightful taste of burrata and venere rice, an Italian style of rice, was born in Vercelli in 1997 through a conventional cross between an Asian variety of black rice and La Valle del Po.
The fresh burrata looks like a cloud— pure white, smooth with the outer layer shaped like a bag and is tied on the head with food string.
Breaded chicken breast and a very light courgette sauce perfectly match the round and delicate taste of burrata: fresh tomato fillets make the dish even fresher and lighter.
Tired of the usual margherita pizza? Try Pizza with Pumpkin Flowers, Anchovies, and Burrata , you will be amazed by the taste.
Peperonata is a very ancient typical Mediterranean dish, perhaps coming from the Hellenistic tradition.
This tasty recipe combines the creamy flavor of burrata with Pesto Alla Genovese for a surprising meal.
The savory pie with burrata and anchovies is a delicious and tasty light main course. It is also a valid option for lunch in the office or a picnic outdoors.
A tasty and delicate recipe, which combines the taste of burrata and asparagus, for truly sensational lasagna.