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  • Spaghetti with sea urchins
    July 31, 2020

    Spaghetti with sea urchins

    Spaghetti with sea urchins   Difficulty: Easy Time: 30 min of preparation, 10 min of cooking Type of Cooking: In a pan or pan Doses for: 4 people Ingredients 350 g of noodles Twenty fresh sea urchins 2 tablespoons of extra...

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  • Brioche with tuppo, bacon, figs and must ice cream
    July 30, 2020

    Brioche with tuppo, bacon, figs and must ice cream

    Brioche with tuppo, bacon, figs and must ice cream Chef: Andrea Golino Difficulty: For the more experienced Time: 60 min of preparation, 20 min of cooking Type of Cooking: Baked Doses for: 10 people Ingredients 100 g thinly sliced guanciale Made...

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  • Bacon, lettuce & tomato sandwich: my BLT
    July 29, 2020

    Bacon, lettuce & tomato sandwich: my BLT

    Bacon, lettuce & tomato sandwich: my BLT Chef: Andrea Golino Difficulty: Easy Time: 15 min of preparation, 10 min of cooking Type of Cooking: Baked Doses for: 15 people Ingredients 1 pack of pan carré 100 g of sliced bacon 1...

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  • Pasta with beans and mussels
    July 28, 2020

    Pasta with beans and mussels

    Pasta with beans and mussels: Difficulty: Easy Time: 30 min of preparation, 90 min of cooking Type of Cooking: Pan Doses for: 4 person Ingredients 250 g of fresh beans (or 400 g of already boiled beans) 1 kg of...

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  • Iced ripe watermelon - a dessert from Sicily
    July 27, 2020

    Iced ripe watermelon - a dessert from Sicily

    Iced ripe watermelon - a dessert from Sicily Chef: Maurizio Santin Difficulty: Average Time: 40 min of preparation, 5 min of cooking Type of Cooking: Boiling Doses for: 4 people Ingredients 1 kg of ripe watermelon pulp 200 g of sugar...

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  • Caprese cheesecake
    July 26, 2020

    Caprese cheesecake

    Caprese cheesecake Chef: Andrea Golino Difficulty: Average Time: 35 min of preparation, 0 min of cooking Type of Cooking:None Doses for: 5 people Ingredients 100 g of rusks 60 g of melted butter 200 g of buffalo mozzarella 100 g...

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  • Potato gnocchi with duck sauce
    July 26, 2020

    Potato gnocchi with duck sauce

    Potato gnocchi with duck sauce Chef: Massimiliano Mariola Difficulty: Average Time: 70 min of preparation, 70 min of cooking Type of Cooking: In a pan Doses for: 5 people Ingredients For the gnocchi: 1 kg of old potatoes About 200...

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  • Caponatina
    July 26, 2020

    Caponatina

    Caponata Chef: Andrea Golino Difficulty: Easy Time: 20 min of preparation, 20 min of cooking Type of Cooking: Baked Doses for: 20 people Ingredients 2 aubergines 1 celery stick 1/2 white onion 1 handful of pitted olives 1 handful of salted...

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  • Caesar's salad
    July 26, 2020

    Caesar's salad

    Caesar's salad Chef: Andrea Golino Difficulty: For the more experienced Time: 60 min of preparation, 420 min of cooking Type of Cooking: Baked Doses for: 6 people Ingredients for Caesar's salad 1 chicken breast 1 clove of garlic 2 sprigs of...

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