Recipes

This highly-awaited panini is crafted with top quality ingredients you have come to know and love from Burrata House and is made in collaboration with Herb.co. and Ojai  Energetics.

This asparagus polenta can be ready in about the time it takes to cook the polenta. It's also perfect for the still slightly cooler spring evenings. Best of all, it's highly adaptable for what you already might have on hand.

Summer begs for lighter, fresher meals that don't weigh you down. We have been loving the addition of burrata to some of our dishes for this reason.

Cheese is probably one of the oldest foods and, like many wonderful things to eat, was probably a happy accident. It is made with water buffalo milk and called mozzarella di bufala. It is called fior di latte if cow milk is used.

Di Meglio explained that American mozzarella is usually made with cow milk and that in Italy, mozzarella made from cow milk in Italy is called fior di latte. “It is usually made with whole milk and has a high moisture content.

While this is not a classic Caprese salad, it's definitely a memorable one.
It combines sliced fresh beefsteak tomatoes that are salted to bring out
their best with roasted grape tomatoes

Breakfast Martini, inspired by the classic cocktail and exclusively offered during brunch, this frothy cocktail features burrata water instead of egg white and gomme syrup instead of orange marmalade

This alone makes a fancy salad kind of meal, or but grilled chicken sausages or a sheet pan of your favorite meatballs would make it more substantial.

For those times when you're feeling virtuous but also want something cozy, look to this mixed green salad topped with warm garlicky mushrooms, crispy pancetta, and creamy burrata.