Who doesn't love homemade ravioli? This recipe calls for a bit of effort but is well worth it if you want stuffed ravioli with a soft tofu burrata. Any pasta sauce goes well with these ravioli - you can use a roasted...
Burrata is a delicious combination of mozzarella and cream that brings a soft and cheezy texture to any pasta dish. Burrata is also delicious in salads, and it goes well with fried or roasted eggplant or zucchini and fresh or...
Rabbit ravioli flavored with thyme Doses for: 4 people Ingredients for Rabbit ravioli flavored with thyme 200 g of 00 flour 200 g of durum wheat semolina 4 eggs 300 g of rabbit meat 1 sprig of rosemary 80 g...
Italian sausages in spicy tomato sauce with polenta Doses for: 6 people Ingredients for Italian sausages in spicy tomato sauce with polenta Chilli oil 1kg of sausage s 4 tablespoons of Marsala 2 cans of tomato sauce 250ml of water...
Tuscan Pici with orange-flavored white ragù Difficulty: Average Time: 20 min of preparation, 50 min of cooking Doses for: 4 people Ingredients for Tuscan Pici with orange-flavored white ragù 400 g of pici 150 g of rabbit pulp (½ boneless...
Red cabbage with spiced vinegar Ingredients for Red cabbage with spiced vinegar 1 kg of red cabbage 1l of red wine vinegar 10 grains of black pepper 4 bay leaves 6 cloves. Preparation Wash the red cabbage, remove the outer...
Herb spaghetti with pine nut sauce Difficulty: Easy Time: 10 min of preparation, 5 min of cooking Doses for: 4 people Ingredients for Herb spaghetti with pine nut sauce 400 g of spaghetti 80 g of pine nuts 100 ml...
Sweet Provolone Valpadana cutlets Ingredients for Sweet Provolone Valpadana cutlets 250 g of sweet Provolone Valpadana with salami flour bread crumbs 2 eggs extra virgin olive oil for frying Preparation Prepare three bowls, one with the breadcrumbs, one with the...
Natural artichokes Difficulty: Easy Time: 10 min of preparation, 0 min of cooking Doses for: 4 people Ingredients Artichokes water lemon juice laurel Preparation Clean the artichokes of the stems and the external leaves, immerse them in lukewarm water acidulated with the juice of...
