For those who savor mild cheeses, there is mozzarella cheese, with its divinely smooth texture and flavor. Even though it's commonly used on pizza, this cheese can take many recipes to the next level, not just the classic Margherita. Through...
Burrata House is renowned for its artisanal Burrata cheese and a wide range of delectable catering selections. Whether you're planning a special event or a casual gathering, their catering options are sure to delight your guests. In this blog, we'll...
When it comes to elevating your Italian food experience, Burrata House stands head and shoulders above the rest. With a reputation for excellence and a dedication to culinary artistry, catering with Burrata House offers a host of benefits that promise...
My revelatory moment with red peppers occurred some years ago while visiting my husband’s Italian relatives in Pietraroja, a mountain village 50 miles northeast of Naples. Cousin Concetta’s red pepper on her antipasti platter was so simple: roasted, skinned, cut...
Fresh mozzarella and burrata are two types of semi-soft Italian cheese. They’re both super creamy and utterly delicious. With just a quick glance, these two types of cheese look similar — can you tell which is which? And do you know what sets them apart?
