Blueberry pancakes

• Difficulty: Easy
• Average Time: 15 min of preparation, 10 min of cooking
• Type of Cooking: Pan
• Doses for: 6 people

Ingredients

Pancake Mix:

• 4 cups of flour
• 3 tablespoons of baking powder
• 2 small spoons of baking soda one of salt and two of sugar.
• 250 ml of milk
• 1 egg
• 2 tablespoons of the melted butter

Blueberry syrup:

• 200g of blueberries
• 125ml of maple juice

Preparation

1. Add 250 ml of milk, 1 egg and two tablespoons of melted butter to the pancake mix until you get an elastic mixture.
2. Heat a pan and pour a ladle of the mixture for each pancake.
3. In another pan, cook the maple juice with the blueberries to form a sauce.
4. Put the pancakes on a plate and pour over a cascade of delicious blueberry syrup.