Pasta with lentils

• Chef: Cassanelli
• Difficulty: Easy
• Time: 10 min of preparation, 25 min of cooking
• Type of Cooking: In a pan
• Doses for: 2 people

Ingredients

• 300 g of Santo Stefano di Sessanio lentils
• 1 clove of garlic
• 1 bay leaf
• Extra virgin olive oil
• 1 slice of bacon
• 200 g of tubes

Preparation

1. First of all, we put the lentils in a pot, then we add a crushed garlic beak and without a bottom, a leaf of excellent bay leaf (picked at 1150 meters on the Gran Sasso), a round of oil of Ophena and water as to cover everything.
2. We cook with the lid. Meanwhile, let a little bacon, cut into squares, cook over low heat in the pan; blend with a drop of wine and turn off, let it flavor for about twenty minutes.
3. We put the pasta in boiling salted water and, once ready, we toss it in the pan with the bacon.
4. We combine lentils and enjoy!