Herb spaghetti with pine nut sauce

• Difficulty: Easy
• Time: 10 min of preparation, 5 min of cooking
• Doses for: 4 people

Ingredients for Herb spaghetti with pine nut sauce

• 400 g of spaghetti
• 80 g of pine nuts
• 100 ml of milk
• 1 oil button
• 2 tablespoons of grated Parmesan cheese
• 1 clove of garlic chopped aromatic herbs to taste (rosemary thyme basil marjoram)
• extra virgin olive oil

Preparation

1. Prepare the pine nut sauce.
2. Boil the garlic clove in a saucepan with a cup of milk for a few minutes, drain and remove the core and set aside.
3. In a small bowl, leave the bread to soak in the milk.
4. Blend 50 g of pine nuts in a mixer, bread with milk, a teaspoon of extra virgin olive oil, grated Parmesan cheese, a pinch of salt and garlic.
5. When the sauce is smooth and homogeneous, transfer it to a steel bowl and heat it in a water bath for a few moments before serving the pasta.
6. Chop the aromatic herbs thoroughly (also home-dried and chopped herbs, or mixed herbs from Provence) are fine and set aside.
7. In a fairly large pan, blanch the pine nuts with three tablespoons of extra virgin olive oil for a few moments, until they are slightly colored.
8. Cook the pasta in boiling salted water, drain al dente and stir-fry with pine nuts and aromatic herbs.
9. Place two tablespoons of pine nut sauce at the base of each dish, then the pasta and finish with a round of extra virgin olive oil.