Fried pizza, yellow datterini tomatoes, Roman tanned, basil oil

Chef: Andrea Golino
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Ingredients for Fried pizza, yellow datterini tomatoes, Roman tanned, basil oil

• 00 flour 160g
• 100g water
• Brewer’s yeast 3 g
• Salt 5 g

Preparation

1. Dissolve the salt in the water.
2. Add the flour gradually and knead.
3. When half of the flour has been incorporated, dissolve the yeast in the dough.
4. Continue to work until a smooth, elastic and hydrated mixture is obtained.
5. Let stand covered for three hours. Form the loaves of the desired weight and let them rise again for 60 minutes in a box with a lid.
6. Roll out the dough by hand and fry; when it is ready, dry on paper towels, salt and season with the yellow datterini cream; grate the Roman tanned or other pecorino cheese on top and finish with basil oil. > Discover the other recipes with the Cirio yellow datterino sweet velvety