Ingredients for 1 person

• Ciabatta Bread 1 count
• Di Stefano Cheese Burrata 3 oz
• Eggplants 45 g
• Spianata Calabra Salami 45 g
• Sundried Tomatoes Spread 2 oz
• Extra Virgin Olive Oil 4 tbsp
• Salt & Pepper 

Sundried Tomatoes Spread

• Mix 50g of sundried tomatoes with a mixer
• Add 2 tbsp of Olive oil
• Mix again 

Recipe

• Cut the Ciabatta bread in half separating the bottom part from the top. Place it in a toaster oven at 380° (you can also heat it up in a hot pan on the stove) for one minute.
• Drizzle the Ciabatta with Olive Oil
• Spread the sundried tomatoes spread on both halves of the bread
• Place thegrilled eggplants on the bottom part
• Place the Salami over the eggplants
• Place the Burrata and cut it open from the center
• Drizzle the Burrata with Olive Oil 
• Add Salt & Pepper to taste
• Place the top half of the ciabatta and close the panini
• Cut in Half and ENJOY!

Suggested Pairings

• Side Salad
• San Pellegrino Water
• Chips