Ingredients for 1 person

• Ciabatta Bread 1 count
• Di Stefano Cheese Burrata 3 oz
• Basil Leaves 3 
• Roma Tomatoes 70 g
• Burrata House Pesto 40 g
• Extra Virgin Olive Oil
• Salt & Pepper

Recipe

• Cut the Ciabatta bread in half separating the bottom part from the top. Place it in a toaster oven at 380° (you can also heat it up in a hot pan on the stove) for one minute.
• Drizzle the Ciabatta with Olive Oil
• Spread the pesto on both halves of the bread
• Place the tomatoes (5 slices) on the bottom part
• Place the Burrata and cut it open from the center
• Drizzle the Burrata with Olive Oil and a sprinkle of pesto
• Add Salt & Pepper to taste
• Place the top half of the ciabatta and close the panini
• Cut in Half and ENJOY!

Suggested Pairings

• Side Salad
• San Pellegrino sparkling water
• Tiramisu