Bloody Mary Eat and Drink

Chef: Andrea Golino
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Ingredients for Bloody Mary Eat and Drink

• Velvety of datterini 9cl
• Vodka 4.5cl
• Lemon juice
• Worchestershire sauce 2 drops
• Nduja 1 level coffee spoon
• Sea salt to taste
• Black pepper to taste

Preparation

1. Mix with a velvety immersion blender and ‘nduja; add the Worcestershire sauce and lemon juice and pour into a glass.
2. Stir gently for about 30 seconds.
3. Sprinkle with a pinch of salt and black pepper and mix; add 6 ice cubes and vodka.
4. Stir for about 30 seconds and garnish with a celery stalk.