Ingredients for 1 person

• Ciabatta Bread 1 count
• Di Stefano Cheese Burrata 3 oz
• Red Onion 1 count
• Brown sugar 1 tbsp 
• Balsamic vinegar ¼ cup
• Prociutto di Parma 24 months 45 g
• Burrata House Truffle Cream 40 g
• Extra Virgin Olive Oil
• Salt & Pepper

Caramelized Onions

• Cut the red onions in thin slices
• Drizzle a pan with olive oil 
• Add the onions and stir until soft
• Add 1 tbsp of sugar
• Add ¼ cup of balsamic vinegar
• Stir until the onions appear glazed
• Add salt to taste

Recipe

• Cut the Ciabatta bread in half separating the bottom part from the top. Place it in a toaster oven at 380° (you can also heat it up in a hot pan on the stove) for one minute.
• Drizzle the Ciabatta with Olive Oil
• Spread the truffle cream on both halves of the bread
• Place thecaramelized onions on the bottom part
• Place the Prosciutto over the onions
• Place the Burrata and cut it open from the center
• Drizzle the Burrata with Olive Oil 
• Add Salt & Pepper to taste
• Place the top half of the ciabatta and close the panini
• Cut in Half and ENJOY!

Suggested Pairings

• Arugula side salad
• Diet Coke 
• Chips