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Your Ultimate Guide to the Queen of Italian Cheeses

Your Ultimate Guide to the Queen of Italian Cheeses

When you taste the soft, fresh Italian Burrata cheese that everyone dreams of, you'll understand why it's called the queen of Italian cheeses. It's heavenly, creamy, and delicate. For an authentic experience, explore the offerings at Burrata House, where the artistry of crafting this exquisite cheese is celebrated to deliver a truly indulgent culinary delight.

What is Burrata?

Imagine the finest mozzarella you've ever tasted—the kind that oozes soft interior—unveiling beneath the smooth white exterior of a stracciatella cheese, the name of which comes from the root of the word, and a dollop of fresh cream. Delve into the art of making burrata, where the skilled craftsmanship transforms simple ingredients into a culinary masterpiece that tantalizes the taste buds with its rich and creamy texture.

Burrata: What Does It Mean?

"Buttery" is the literal translation of the Italian word "Burrata," which gives you a hint as to the mouth-melting filling that lies behind the fluffy surface.

What is the Origin of Burrata?

The three basic ingredients—cow's milk, rennet, and cream—remain unchanged from the original recipe that burrata was first prepared in the city of Andria in Murgia, in the Puglia area of Southern Italy, some one hundred years ago.

How Does Burrata Differ from Mozzarella?

Two varieties of semi-soft cheeses that originate in Italy are mozzarella and Burrata. Burrata cheese recipe is often prepared from milk from cows or water buffalo and is thicker in texture and flavor. Seek out items that bear the original seal and read "Mozzarella di Bufala Campana" if you're craving some real mozzarella.

An exterior layer of mozzarella cheese derived from cow's milk or water buffalo milk encases fresh cream and curds to form Burrata. A green asphodel leaf is a common packaging option for individual Burrata. When compared to mozzarella, which spills out when sliced, its creaminess stands out the most.

Types Of Burrata Cheese?

Among the wide varieties of Burrata, one is the buffalo Burrata, which is characterized by a circular form, a layer of cow or buffalo cheese that conceals a center filling of butter, and a tying of the cheese using vegetable string.

It is common practice in the southern region of Italy to stuff different-sized Provola cheeses with butter. Another member of the Slow Food Ark of Taste is the burrito. This extremely high-fat cheese originated in Puglia and Calabria as a means of preserving butter for later use.

Recipe for Burrata Cheese

For the greatest Burrata flavor, consume it as soon as it's made and store it at room temperature. If you're wondering how long it keeps, aim to eat it within 24 hours. Explore a variety of culinary possibilities with Burrata cheese recipes, turning this delicate cheese into a versatile ingredient that elevates your dishes with its creamy and luscious essence.

When Serving Burrata Cheese, what goes best?

Salads made with fresh tomatoes, prosciutto crudo, and high-quality extra virgin olive oil are a delightful way to enjoy this dish, thanks to its delicate creaminess and moderate acidity.

Or, for the ultimate in understated elegance, consider some warm bread with spread butter and a glass of full-bodied red wine. Burrata is versatile and easy to prepare; it goes great with pasta, antipasto, meat, fish, and veggies.


Ultimately, the most exquisite Italian cheese, Burrata, stands head and shoulders above the rest thanks to its velvety smoothness, velvety texture, and heavenly flavor. The word "Burrata" means "buttery" in its literal sense, which accurately describes the velvety richness that lies behind its seemingly innocuous white surface. The distinctive blend of cow's milk, rennet, and cream gives Burrata its distinctive flavor and texture, setting it apart from mozzarella. 

This recipe dates back a century and has its origins in Andria, a region in southern Italy. The high-fat burrito and buffalo Burrata are two varieties that showcase their adaptability in the culinary world. Burrata, which is at its best when eaten fresh, goes well with a variety of foods, including salads, warm bread, and even pasta, meat, fish, and vegetables. It is also an elegant delight on its own.

Frequently Asked Questions

Burrata, what makes it unique?

It's a tiny work of art with contrasting textures and sensations. A sphere of tender, fresh mozzarella encases its delicious, creamy center. Burrata is irresistible due to its creamy texture and mild, delicate flavor.

Burrata, the cheese queen?

Burrata, often called the "Queen of Italian cheeses," is a soft, fresh cheese whose splendor is fleeting but whose life is exquisite. The Burrata cheese is quite young, having emerged in the twentieth century from southern Italy.

Why is Burrata so beloved?

When sliced open, the round cheese center flows out, exposing fresh cream and soft, stringy curd, proving that it is softer than first thought. This cheese is perfect for you if you enjoy Greek or ricotta-style cheeses or just plain creamy foods.

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