Strawberry Pesto Caprese Salad with Burrata

Juicy strawberries and soft mozzarella. Herby pesto, with pine nuts and cashews. Simple food that fills our bellies on a hot summer night, crickets singing a love song, white wine in hand.

Prep time: 10 mins

Serves: 4

Ingredients

2 cups sliced strawberries

5 ounces of fresh Burrata, cut into slices

1/2 cup pesto (homemade or store-bought)

salt & olive oil

Instructions

Put strawberries and burrata in a bowl, sprinkle with 1/4 teaspoon salt.

Add pesto, and gently stir to coat, using hands if needed.

Pour onto a plate, and drizzle with olive oil to serve.

Credit: https://heartbeetkitchen.com/2016/recipes/seasonal/summer-seasonal/strawberry-pesto-caprese-salad/