Prosciutto & Burrata Panini
Ingredients for 1 person
- Ciabatta Bread 1 count
- Di Stefano Cheese Burrata 3 oz
- Prosciutto di Parma 24 mesi 45 g
- Organic Arugula 20 g
- Roma Tomatoes 45 g
- Olive Oil
- Salt & Pepper
Recipe
- Cut the Ciabatta bread in half separating the bottom part from the top. Place it in a toaster oven at 380° (you can also heat it up in a hot pan on the stove) for one minute.
- Drizzle the Ciabatta with Olive Oil
- Place the Arugula and then the tomatoes (3 slices) on the bottom half
- Place the Prosciutto slice by slice so that it’s fluffy and tender
- Place the Burrata and cut it open from the center
- Drizzle the Burrata with Olive Oil
- Add Salt & Pepper to taste
- Place the top half of the ciabatta and close the panini
- Cut in Half and ENJOY!
Suggested Pairings
- Side Salad
- Aranciata San Pellegrino
- Chips