Peach jam

• Difficulty: Easy
• Time: 20 min of preparation, 20 min of cooking
• Doses for: 4 people

Ingredients 

• 1 apple to cook not too large in pieces
• zest of 2 lemon cut into very thin fillets
• 2 cloves
• 135g of peaches pitted and sliced ​​
• 3 dl of water
• 290 gr of sugar

Preparation

1. Wrap apple-lemon zest and cloves in a double layer of cloth and close it, place peaches water and cloth bag in a pot to keep.
2. Bring to a boil and then lower the heat, and simmer stirring often, until the peaches are tender.
3. Remove the canvas bag and press it as far as possible on the edge of the pot to let out as much juice as possible.
4. Add the sugar and stir until the sugar has dissolved.
5. Bring to a boil and boil briskly for 15-20 minutes or until just the right consistency.
6. Let stand 10 minutes, pot and close and place the jars.