Grilled peach and burrata salad
THE BURRATA, PESTO AND CARAMELIZED NUTS
For those unfamiliar, burrata is a combination of mozzarella and cream. It may just be the dreamiest cheese on the planet. Top that cheese with pesto and serve with grilled peaches and balsamic and you have a flavor combo made in heaven!!
Author: Linda SpikerIngredients
1/3 cup extra virgin olive oil
3 tablespoons good quality balsamic vinegar
sea salt and freshly ground pepper to taste
1 50z bag baby greens
8 oz burrata cheese, separated
4 tablespoons basil pesto (store bought or fresh, linked above)
4 ripe peaches, sliced thinly or into wedges (totally up to you)
1/3 cup caramelized nuts
Whisk all ingredients together, set aside
Spray clean grill with organic cooking spray and preheat to 375 degrees
When grill is ready add peach slices. For thinly sliced peaches, cook 2-3 minutes a side. For thicker wedges, cook 4-5 minutes a side. Remove from grill.
Place greens on a platter and toss with desired amount of dressing. Sprinkle with caramelized nuts. Use fingers to separate burrata and place 5-6 portions of cheese on salad. Spoon pesto over burrata add peach slices and enjoy!