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Grilled peach and burrata salad

Grilled peach and burrata salad


For those unfamiliar, burrata is a combination of mozzarella and cream. It may just be the dreamiest cheese on the planet. Top that cheese with pesto and serve with grilled peaches and balsamic and you have a flavor combo made in heaven!!

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

Author: Linda Spiker


For Dressing:

1/3 cup extra virgin olive oil

3 tablespoons good quality balsamic vinegar

sea salt and freshly ground pepper to taste

For Salad

1 50z bag baby greens

8 oz burrata cheese, separated

4 tablespoons basil pesto (store bought or fresh, linked above)

4 ripe peaches, sliced thinly or into wedges (totally up to you)

1/3 cup caramelized nuts


Salad Dressing:

Whisk all ingredients together, set aside

For Peaches:

Spray clean grill with organic cooking spray and preheat to 375 degrees

When grill is ready add peach slices. For thinly sliced peaches, cook 2-3 minutes a side. For thicker wedges, cook 4-5 minutes a side. Remove from grill.

For Salad:

Place greens on a platter and toss with desired amount of dressing. Sprinkle with caramelized nuts. Use fingers to separate burrata and place 5-6 portions of cheese on salad. Spoon pesto over burrata add peach slices and enjoy!

Credit: https://www.theorganickitchen.org/grilled-peach-and-burrata-salad/

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