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Burrata with berries and honey

Burrata with berries and honey


– 1 8oz. package Burrata cheese

– ½ cup raspberries

– ½ cup blackberries

– 1 tablespoon honey

– 1 tablespoon bottled balsamic glaze (any brand)

– Fresh thyme (optional)

– Toasted baguette or artisan bread slices


In a medium sized bowl, lightly mash ¼ cup of each of the berries, leaving the remaining for garnish. Pour berries into a sauce pan and reduce over low simmering heat until juice from berries thickens. Whisk in 1 tablespoon of balsamic glaze. Set aside to cool.

Place room temperature Burrata on center of plate or bowl. Drizzle Burrata with 1 tablespoon of reduced berries and balsamic glaze sauce. Finish with a drizzle of honey and garnish with remaining berries and a sprig of thyme. Serve with toasted baguette or artisan bread.

Serves: 2-4

Credit: https://www.realcaliforniamilk.com/recipe/burrata-berries-and-honey

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