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Burrata & Grilled Veggies Bowl - A Complete Delicious & Healthy Meal

Burrata & Grilled Veggies Bowl -  A Complete Delicious & Healthy Meal

Are you looking for a satisfying and flavorful meal that's perfect for lunch or dinner? Look no further than the Truffle Parma & Burrata Panini. This delicious dish combines the creamy, rich flavours of burrata cheese with the salty and savoury notes of prosciutto, all topped with caramelised onions and a delicious truffle cream. Whether you're a fan of cheese, meat, or just love a good sandwich, the Truffle Parma & Burrata Panini is a must-try dish that's sure to become a staple in your meal rotation.

All About Burrata & Grilled Veggies Bowl

Burrata & Grilled Veggies Bowl is a delicious and healthy meal that combines the creamy richness of Di Stefano Cheese Burrata with the nutty flavour of farro and the smoky taste of grilled vegetables. 

This dish is made with mixed greens, arugula, cherry tomatoes, grilled eggplants, and zucchini, which are tossed in a light vinaigrette made from extra virgin olive oil and white balsamic vinegar. The dish is topped with a generous portion of creamy Burrata cheese that is cut open from the centre to release its luscious and tangy flavour. 

With its well-balanced flavours and textures, the Burrata & Grilled Veggies Bowl is the perfect meal for those who want to enjoy a healthy, satisfying, and delicious lunch or dinner. Whether you are a foodie, a health-conscious individual, or just someone who loves a good meal, this dish is sure to impress and delight.

The Prep Method

To start, wash your vegetables and salad greens and place them in a large mixing bowl. Cook the farro in a pot of salted boiling water and drain it once it's cooked. Add the cooked farro to the mixing bowl, followed by cherry tomatoes cut in halves and your grilled eggplants and zucchini.

In the centre of the bowl, place the star of the dish - Di Stefano Cheese Burrata. Cut the Burrata open from the centre, drizzle it with extra virgin olive oil, and add salt and pepper to taste. The creamy and rich flavour of the Burrata pairs perfectly with the grilled veggies and farro, creating a harmonious balance of textures and flavours.

To finish, prepare a vinaigrette by mixing 1 tablespoon of white balsamic vinegar with 2 tablespoons of extra virgin olive oil, along with salt and pepper to taste. Pour the vinaigrette over your salad bowl, mix everything together, and enjoy!

This Burrata House Grilled Veggies Bowl is a great choice for a light and healthy lunch or dinner. Pair it with a side salad and a refreshing drink like San Pellegrino sparkling water to complete the meal. If you're feeling indulgent, finish off your meal with a delicious Tiramisu for dessert.

A Complete Healthy Experience

Discover the Perfect Summer Salad: Burrata & Grilled Veggies Bowl Recipe

With warm weather and longer days comes the perfect season for light and refreshing meals. A salad that ticks all the boxes of being healthy, delicious and easy to make is the Burrata & Grilled Veggies Bowl. This meal combines a mixture of greens, arugula, farro, cherry tomatoes, grilled eggplants and zucchini, topped with creamy and rich Di Stefano Cheese Burrata, making for a perfectly balanced dish.

Ingredients for 1 person:

  1. Mixed Greens 45 g
  2. Di Stefano Cheese Burrata 3 oz
  3. Arugula 20 g
  4. Grilled Eggplants 65 g
  5. Grilled Zucchini 55 g
  6. Farro 50 g
  7. White Balsamic Vinegar 1tbsp
  8. Extra Virgin Olive Oil 2 tbsp
  9. Salt & Pepper
  10. Cherry tomatoes 30 g

The Recipe:

  • Wash the vegetables and the salad greens.
  • In a bowl, place the mixed greens and the arugula.
  • Cook the farro in a cup of salted boiling water and then add it to the bowl.
  • Add the cherry tomatoes, which have been cut in halves, to the bowl.
  • Add the grilled eggplants and zucchini.
  • Add the Di Stefano Cheese Burrata in the center of the bowl, and cut it open from the centre.
  • Drizzle the Burrata with olive oil, and add salt and pepper to taste.
  • In a cup, mix the olive oil and balsamic vinegar, and add salt and pepper to taste.
  • Sprinkle the vinaigrette over the salad bowl and mix everything together.


So why wait? Head to the kitchen and start whipping up this delicious and nutritious meal today! Your taste buds will thank you.

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