Baked kid with wild onions. Apulian dish for the holidays

Ingredients for Baked kid with wild onions. Apulian dish for the holidays

• 1 kg of kid (shoulder or thigh)
• 300 g of wild onions
• 2 handfuls of grated stale breadcrumbs and the same amount of grated pecorino
• 4 spoons of extra virgin olive oil
• 1 clove of garlic
• parsley
• salt and pepper.

Preparation

1. Peel the wild onions, remove the part of the roots and cut the base with a small knife.
2. Soak them in abundant cold water for a few hours then boil them for a quarter of an hour in salted water and drain them.
3. Cut the kid into large regular pieces, rinse and dry it. Chop the garlic clove with a handful of parsley.
4. Place the kid in a pan with the lampascioni and sprinkle everything with salt and pepper and the minced garlic and pepper.
5. Season with oil and finally sprinkle the surface with a mixture of grated breadcrumbs and pecorino cheese.
6. Put the preparation in the oven at 200 ° and cook for about an hour.