Parmesan cheese with soft-boiled eggs

Ingredients

• 2 fresh eggs at room temperature
• Brioche bread to be cut
• 2 eggs to beat
• 100gr of grated Parmesan cheese
• 1 tablespoon of thyme (if you like)
• White pepper and salt
• Oil and butter for frying

Preparation

1. Cut the brioche into two centimeter thick slices. Remove the crust. Then get some sticks.
2. Cut a few into a square shape and drill a hole inside to then put the eggs in it.
3. Mix the grated Parmesan with the thyme, beat two eggs on a plate with a pinch of salt and white pepper.
4. Immerse the brioche sticks well and then pass them in the Parmesan and make it stick well.
5. Fry them in a pan with a little butter and oil being careful to turn them over so as to brown them on all sides.
6. Prepare the soft-boiled eggs by cooking them for three minutes after boiling.
7. Remove them from boiling water and add cold water to stop cooking.
8. Place the eggs in the fried squares of Parmesan. Gently break the eggs and soak the toy soldiers.