THE BURRATA, PESTO AND CARAMELIZED NUTS
For those unfamiliar, burrata is a combination of mozzarella and cream. It may just be the dreamiest cheese on the planet. Top that cheese with pesto and serve with grilled peaches and balsamic and you have a flavor combo made in heaven!!
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Author: Linda Spiker
Ingredients
For Dressing:
1/3 cup extra virgin olive oil
3 tablespoons good quality balsamic vinegar
sea salt and freshly ground pepper to taste
For Salad
1 50z bag baby greens
8 oz burrata cheese, separated
4 tablespoons basil pesto (store bought or fresh, linked above)
4 ripe peaches, sliced thinly or into wedges (totally up to you)
1/3 cup caramelized nuts
Instructions
Salad Dressing:
Whisk all ingredients together, set aside
For Peaches:
Spray clean grill with organic cooking spray and preheat to 375 degrees
When grill is ready add peach slices. For thinly sliced peaches, cook 2-3 minutes a side. For thicker wedges, cook 4-5 minutes a side. Remove from grill.
For Salad:
Place greens on a platter and toss with desired amount of dressing. Sprinkle with caramelized nuts. Use fingers to separate burrata and place 5-6 portions of cheese on salad. Spoon pesto over burrata add peach slices and enjoy!
Credit: https://www.theorganickitchen.org/grilled-peach-and-burrata-salad/