Burrata & Grilled Veggies Bowl
Burrata & Grilled Veggies Bowl

Burrata & Grilled Veggies Bowl

Burrata & Grilled Veggies Bowl

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Ingredients for 1 person

  • Mixed Greens 45 g
  • Di Stefano Cheese Burrata 3 oz
  • Arugula 20 g 
  • Grilled Eggplants 65 g
  • Grilled Zucchini 55 g
  • Farro 50 g
  • White Balsamic Vinegar 1tbsp
  • Extra Virgin Olive Oil 2 tbsp
  • Salt & Pepper
  • Cherry tomatoes 30 g

Recipe

  • Wash the vegetables and the salad
  • In a bowl, place the mixed greens and the arugula
  • Cook the farro in a cup of salted boiling water 
  • Place the farro in the bowl 
  • Add the cherry tomatoes cut in halves
  • Place the grilled eggplants and zucchini
  • Add the Burrata in the middle and cut it open from the centre
  • Drizzle the Burrata with Olive Oil 
  • Add Salt & Pepper to taste
  • In a cup, mix the olive oil and balsamic vinegar with salt and pepper 
  • Sprinkle the vinaigrette over your salad bowl
  • Mix everything together & ENJOY!

Suggested Pairings

  • Side Salad
  • San Pellegrino sparkling water
  • Tiramisu

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