Did you know? "Panino" is Italian for "Sandwich". We don’t press panini, because that’s how fine ingredients, like burrata, are best served. We toast the bread! *Gluten-Free Bread option available.
All salad bowls come with a 2 oz White balsamic dressing served on the side. *Gluten-Free quinoa option available.
We serve “Orecchiette” from Apulia (where the Burrata was invented originally). Eat like an Italian! Add Burrata $3.99 - Add Bread $2.00 - Add Parmesan $1.50
Need a perfect centerpiece for your party? Order our Charcuterie Board. It features a selection of cured meats, grilled vegetables, and our very own burrata!
Our dessert menu offers a range of irresistible options to satisfy your sweet tooth.
Support local business by ordering directly from us
We updated our whole menu to make it even tastier! All the panini and bowls now come with a delicious spread, and you can also build your own. Try the new Arrabbiata & Amatriciana pasta if you are looking for a kick of flavor. Buon Appetito!
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Inside Burrata House
Burrata is an Italian cow milk cheese, made from mozzarella and cream. The outer casing is made out of solid cheese. While the inside contains the most creamy ingredients. This makes it so that stracciatella cheese only reveals itself once burrata is cut open.
This duality, along with its many health benefits, is what makes it truly amazing, and the key to its unusual, soft texture. Burrata has become a global cheese, but its story originated in the 1920s in the southern Italian Murgia territory (part of the Apulia region), in the outskirts of the city of Andria, under the shade of a castle. It was born out of a need to minimize food waste and is a delicious example of human ingenuity.
Our Burrata is supplied by Di Stefano Cheese, based in Pomona and run by its Apulian founder Mimmo Bruno who runs a family-owned dairy company and he has a lifetime of experience in making cheese paying close attention to the Italian traditions.
Why choose us?
Here at Burrata House we only work with suppliers who share our principles - the pursuit of excellence, the careful promotion of Italian products and the constant search for quality.
The philosophy of Burrata House relies on the simplicity of fresh and locally-sourced ingredients ,and the quality of Italian food with family and friends. They are sourced naturally and treated according to long-held traditions.
All our vegetables come from local farmers and our cured meats are imported from Italy.
The rosetta bread used for our panini is locally sourced and custom made for Burrata House. All our toppings and sauces are home made according to the best Italian traditions.
Pasta is a popular staple in most homes globally, even though Italy and the United States are two key contributors of pasta, both as producers and consumers. While both countries are involved in pasta production for the global market, it...
Italian pasta is celebrated for its simplicity. It is typically crafted from durum wheat semolina and often enriched with high-protein burrata cheese, eggs, and additional cheese for richness in certain regional variations. In contrast, American pasta embraces flexibility, incorporating flours...
Burrata is a delicious fresh Italian cheese seen on cheese boards and atop salad at the best Italian restaurant in Los Angeles. Essentially, Burrata consists of mozzarella in a shell that is blended with a fresh cream. One of the...
