BURRATA CHEESE BLOG

Burrata is a soft cow’s milk cheese that, from the outside, could be mistaken for fresh mozzarella. Both are plump white orbs of Italian cheese, one more solid and elastic than the other.

Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.

Recently while out for a girls’ night dinner, my friend encouraged me to order the burrata. It sounded intriguing, but I was still surprised by what actually arrived.

It takes just a few ingredients to craft this richer, creamier cousin of mozzarella. A cheese expert leads you through the process, step-by-step.

Creamy, delicate “burrataâ€_x009d_ is the soft fresh Italian cheese that dreams are made of, and once tried, it will leave you with little doubt as to why it is crowned the queen of Italian cheeses.

Fresh mozzarella and burrata are two types of semi-soft Italian cheese. They’re both super creamy and utterly delicious. With just a quick glance, these two types of cheese look similar — can you tell which is which? And do you know what sets them apart?

Beautifully balanced in taste, Burrata is a perfect blend of contrasting textures working together to create a landscape of soothing delights. It’s softshell wrapped around a creamy center delivers a clash of sensations and a buttery consistency unlike any other.

These are typical dishes of different regions from Italy. Check out more different recipes on Burrata House Blogs.

Doesn't it look like a pretty and elegant appetizer? You have to try Burrata Appetizer with Bottarga and Semi-Dry Cherry Tomatoes on Scallop Shells!