BURRATA CHEESE BLOG

Pasta Primavera Chef: Difficulty: Easy Time: Type of Cooking: Doses for: 6 People "This classic version of Pasta Primavera has been served to Felidia since the beginning. It is one of the favorite dishes of Tanya and Joe, who grew...

Jerusalem artichoke gnocchi with clams sauce and pumpkin seed powder Chef: Cassanelli Difficulty: Average Time: Type of Cooking: Doses for: 4 People Ingredients for Jerusalem artichoke gnocchi with clams sauce and pumpkin seed powder 300 g of Jerusalem artichoke 200...

Apulian snapper Chef: Massimiliano Mariola Difficulty: Average Time: 30 min of preparation, 40 min of cooking Type of Cooking: Baked Doses for: 4 People Ingredients for Apulian snapper 1 fresh red snapper weighing about 1 kg 800 g of yellow...

Potatoes, rice and mussels: one of the best known Apulian dishes Chef: Difficulty: Time: Type of Cooking: Doses for: 4 People Ingredients for Potatoes, rice and mussels: one of the best known Apulian dishes 1 kg of mussels 500 g...

This asparagus polenta can be ready in about the time it takes to cook the polenta. It’s also perfect for the still slightly cooler spring evenings. Best of all, it’s highly adaptable for what you already might have on hand.

Summer begs for lighter, fresher meals that don’t weigh you down. We’ve been loving the addition of burrata to some of our dishes for this reason.

Cheese is probably one of the oldest foods and, like many wonderful things to eat, was probably a happy accident. It is made with water buffalo milk and called mozzarella di bufala. It is called fior di latte if cow’s milk is used.

Tasting the Difference Between Buffalo Mozzarella, Mozzarella And Burrata

The French arent the only Europeans with a knack for making delicious cheese. We Italians have offered the world creamy creations for centuries.

Our Italian cheese is delicious and versatile, at home atop pasta, pizza, and salads or eaten on our own. Italian is America favorite foreign cuisine, so its no surprise Italys signature semi-soft cheeses are often featured in kitchens and restaurants.