BURRATA CHEESE BLOG

Burrata with asparagus is an easy yet elegant and unexpected appetizer that’s made with the freshest burrata cheese, asparagus, raisins, pine nuts, and prosciutto.

This easy Spaghetti recipe with Burrata has creamy, decadent burrata cheese melted into every bite and is packed with healthy veggies.

A virtuous, herby grain salad with a heart of indulgent butterfat. We love the white-on-white effect of using barley, but it’s delicious with basically any whole grain; try wheat berries or spelt.

This Burrata Salad Recipe is made with homemade croutons, homemade balsamic vinaigrette dressing, tomatoes, and spring mix. It’s a simple yet elegant salad that serves a crowd!

On a bed of peppery arugula, burrata with tomato-peach jam makes a perfect starter or light meal.

We recommend serving to serves this puree of burrata (cream-filled mozzarella) with his bison strip loin, a combination he calls "Italian cheesesteak." Buffalo mozzarella can also be substituted for the burrata. The sauce is a luxe match for any grilled meat.  

If you haven’t tried burrata cheese yet, it’s sure to be your sweet siren song too. It’s rich, creamy, and if you can stop yourself from inhaling the entire ball for long enough to scatter it over a pizza crust and pop it into an oven, it makes the most fantastic pizza pie.

Combination of Heirloom Tomatoes, Basil and Burrata Cheese makes this Salad delicious. This recipe is basically a slight variation on Caprese salad, using burrata cheese instead of traditional mozzarella.

If you've never had burrata, you have to try this easy recipe! The rich cheese pairs perfectly with fresh tomatoes, peaches & a vibrant lemon-thyme oil.