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Prosciutto di Parma over 20M DOP 3oz

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$12.99

IMPORTED FROM ITALY Prosciutto di Parma DOP, is reputation precedes any description.

Produced in Langhirano (Parma), Prosciutto di Parma DOP is made from high-quality pork legs that are slowly cured in temperature controlled cellars and aged for over 20 months, developing a sweet and delicate flavor from just sea salt, air from the Parma hills (the famous and unique Marino's wind) and time.

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