"Bella Mia" Italian Pasta Fusilli1 lb / 453.6 gr
Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next.
It's made by rapidly twisting a strand of spaghetti around a knitting needle with a steady hand. In fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.
What to eat this past with?
This pasta is particularly good with meat and fish based sauces, or with condiments made with ricotta.
It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.
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