Prosciutto Crudo Di Parma Riserva PDO Aged 18 Months - Cured Pork - 16lbs approx
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Our Prosciutto Parma Riserva PDO over 480 days Its made from only the best Italian pork, without preservatives, nitrates, or any chemicals at all, with only the addition of sea salt. During 18 months process of curing, the scents, flavors, and delicacy of the savory taste blend and harmonize smoothly to make Burrata House Prosciutto a masterpiece of charcuterie, appreciated in the best restaurants in America.
Pack Size: whole leg of 16lbs approx
Price x/lbs: $19.95