Prosciutto Crudo di Parma PDO Aged 24 Months - Cured Pork - 16lbs approx
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Our Prosciutto di Parma Imperiale PDO over 600 days Its made from only the best Italian pork, without preservatives, nitrates, or any chemicals at all, with only the addition of sea salt. During 24 months process of curing, the scents, flavors, and delicacy of the savory taste blend and harmonize smoothly to make Burrata House Prosciutto a masterpiece of charcuterie, appreciated in the best restaurants in America.