Italian Mortadella with Pistachios - 12lbs approx
Mortadella, Italy's most popular sausage, comes in many styles and dates back to Roman times. This cured sausage that comes from Bologna and the result is a firm sausage that is light with a smooth and creamy texture; It is pink in color with white spots as a result of the lardons and pistachio pieces in it as well. Given the versatile nature of Mortadella, it pairs well with many different foods among these are cheese, olives, walnuts, eggs, wine, and bread. Likewise, it can be used in various ways when cooking. This can be served as an antipasto, added to soups, stews, and other dishes or be made into a sandwich. Burrata House advise is to have it in a sandwich made of a warm and crispy Italian focaccia, where the Mortadella melts in your mouth.. !! Bologna docet!
Pack Size 12lbs approx