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Guanciale (Cured Jowl) - Roman Specialty - 1.55lb - piece

$53.57

90 days cured pork cheek, marinated with sea salt Pepper and Garlic. A Roman specialty, ideal to use in Roman pasta classics such as spaghetti Carbonara, Amatriciana o Gricia. Pack Description 1.55lb - piece

Customer Reviews

Based on 7 reviews
86%
(6)
14%
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So good for the pasta
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Impressive
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So much better than bacon
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Wow flavor
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Best carbonara ever