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  • Spaghettoni with escarole and bottarga cream
    September 4, 2020

    Spaghettoni with escarole and bottarga cream

    Spaghettoni with escarole and bottarga cream Difficulty: Easy Time: 20 min of preparation, 0 min of cooking Doses for: 4 people Ingredients  400 g of spaghettoni 1 escarole plant 1 clove of garlic ½ white onion 50 g of semi-dried...

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  • Supplì to seafood
    August 30, 2020

    Supplì to seafood

    Supplì to seafood Difficulty: Easy Time: 50 min of preparation, 40 min of cooking Type of Cooking: Frying Doses for: 4 people Ingredients  500 g mussels 500 g clams 600 g octopus squid and cuttlefish parsley 1 clove of garlic 2 tablespoons of tomato pulp 200 g...

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  • Mint blackcurrant strawberry jam
    August 30, 2020

    Mint blackcurrant strawberry jam

    Mint blackcurrant strawberry jam Difficulty: Easy Time: 50 min of preparation, 40 min of cooking Type of Cooking: Boil Doses for: 6 people Ingredients  700 gr of strawberries 300 gr of black currant 250 gr of brown cane sugar 6 mint leaves Preparation Wash the currants and...

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  • Double cooked pork chops
    August 30, 2020

    Double cooked pork chops

    Double cooked pork chops Difficulty: Easy Time: 50 min of preparation, 40 min of cooking Type of Cooking: Oven Doses for: 4 people Ingredients for Double cooked pork chops Pork chops pepper salt 1 pepper 3 tomatoes 1 onion Tabasco soy sauce sesame/olive oil sweet paprika Preparation...

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  • Pistachio creme brulee
    August 30, 2020

    Pistachio creme brulee

    Pistachio creme brulee Difficulty: Easy Time: 180 min of preparation, 50 min of cooking Type of Cooking: Oven Doses for: 4 people Ingredients 500 ml of fresh cream 60 g of pistachios 1/2 vanilla pod 100 g of sugar 5 yolks Preparation In a...

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  • Pasta fritters and sweet Provolone Valpadana
    August 30, 2020

    Pasta fritters and sweet Provolone Valpadana

    Pasta fritters and sweet Provolone Valpadana Difficulty: Average Time: 30 min of preparation, 20 min of cooking Type of Cooking: Frying Doses for: 6 people Ingredients  350 g of bucatini  3 Roman zucchini 80 g of rolled bacon 1 fresh spring onion 80 g...

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  • Traditional Peeled tomatoes
    August 28, 2020

    Traditional Peeled tomatoes

    Peeled tomatoes Difficulty: Easy Time: 20 min of preparation Type of Cooking: Boil in the pan Doses for: 4 people Ingredients for Peeled tomatoes Tomatoes salt basil Preparation Wash the tomatoes and blanch them for a minute, then dip them in cold water so...

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  • Macaroni with cheese
    August 28, 2020

    Macaroni with cheese

    Macaroni with cheese Difficulty: Easy Time: 20 min of preparation, 10-15 min of cooking Type of Cooking: Baking in the oven Doses for: 4 people Ingredients for Macaroni with cheese 250 g of macaroni 250 g of seasoned Cheddar 250 ml of condensed milk...

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  • Cucumber jam
    August 27, 2020

    Cucumber jam

    Cucumber jam Ingredients 6 cucumbers 200 gr sugar juniper berries 6 mint leaves Preparation Cut the cucumbers into quarters lengthwise, remove the innermost part containing the seeds. Cut the cucumbers into small pieces, cover with water and sugar and bring...

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