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  • Pici with orange-flavored white ragù
    October 9, 2020

    Pici with orange-flavored white ragù

    Tuscan Pici with orange-flavored white ragù Difficulty: Average Time: 20 min of preparation, 50 min of cooking Doses for: 4 people Ingredients for Tuscan Pici with orange-flavored white ragù 400 g of pici 150 g of rabbit pulp (½ boneless...

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  • Red cabbage with spiced vinegar
    October 9, 2020

    Red cabbage with spiced vinegar

    Red cabbage with spiced vinegar Ingredients for Red cabbage with spiced vinegar  1 kg of red cabbage 1l of red wine vinegar 10 grains of black pepper 4 bay leaves 6 cloves. Preparation Wash the red cabbage, remove the outer...

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  • Herb spaghetti with pine nut sauce
    October 9, 2020

    Herb spaghetti with pine nut sauce

    Herb spaghetti with pine nut sauce Difficulty: Easy Time: 10 min of preparation, 5 min of cooking Doses for: 4 people Ingredients for Herb spaghetti with pine nut sauce 400 g of spaghetti 80 g of pine nuts 100 ml...

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  • Sweet Provolone Valpadana cutlets
    October 9, 2020

    Sweet Provolone Valpadana cutlets

    Sweet Provolone Valpadana cutlets Ingredients for Sweet Provolone Valpadana cutlets 250 g of sweet Provolone Valpadana with salami flour bread crumbs 2 eggs extra virgin olive oil for frying Preparation Prepare three bowls, one with the breadcrumbs, one with the...

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  • Natural artichokes
    September 6, 2020

    Natural artichokes

    Natural artichokes Difficulty: Easy Time: 10 min of preparation, 0 min of cooking Doses for: 4 people Ingredients  Artichokes water lemon juice laurel Preparation Clean the artichokes of the stems and the external leaves, immerse them in lukewarm water acidulated with the juice of...

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  • Omelette filled with pesto
    September 5, 2020

    Omelette filled with pesto

    Omelette filled with pesto Difficulty: Easy Time: 20 min of preparation, 15 min of cooking Doses for: 4 people Ingredients  eggs oil pesto Preparation Lightly beat the eggs. In a non-stick pan pour a little olive oil, pour the egg mixture, cook a little...

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  • Vegetable soup with 'nduja and egg
    September 5, 2020

    Vegetable soup with 'nduja and egg

    Vegetable soup with 'nduja and egg Difficulty: Easy Time: 20 min of preparation, 20 min of cooking Doses for: 4 people Ingredients  broccoli chicory carrots onion 'Nduja 4 eggs Preparation In a saucepan, cook the onion with oil and the 'nduja, then add...

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  • Peach jam
    September 4, 2020

    Peach jam

    Peach jam Difficulty: Easy Time: 20 min of preparation, 20 min of cooking Doses for: 4 people Ingredients  1 apple to cook not too large in pieces zest of 2 lemon cut into very thin fillets 2 cloves 135g of peaches pitted and...

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