Recipes

Ingredients 1 T olive oil 1 diced red onion 1 diced carrot 1 diced celery stalk 2 minced garlic cloves 1 C dry lentils 1/2 t salt 3 C vegetable broth 2 T olive oil 1 T rice wine vinegar...

Ingredients 1/2 lb ziti 2 T olive oil 1 minced shallot 3 minced garlic cloves zest of 1 lemon 2 T lemon juice 4 C baby arugula salt & pepper, to taste 3 balls burrata cheese red pepper flakes Directions:...

Quarter beets and place in a steamer basket over rapidly boiling water. Cover and cook until tender, about 15 minutes. Allow beets to cool, remove and discard skins.

One ingredient that's been appearing with increasing regularity in trendy recipes and restaurant menus is burrata cheese. Originally, burrata was created as a way to salvage scraps of mozzarella cheese left over once the tender balls were formed. Both are...

The easy new side dish you need on your table all spring and summer long. These blistered snap peas are fresh and vibrant, full of lemon and herbs, topped with creamy burrata cheese and homemade fresh croutons. The kind of...

THE BURRATA, PESTO AND CARAMELIZED NUTS For those unfamiliar, burrata is a combination of mozzarella and cream. It may just be the dreamiest cheese on the planet. Top that cheese with pesto and serve with grilled peaches and balsamic and...

INGREDIENTS: – 1 8oz. package Burrata cheese – ½ cup raspberries – ½ cup blackberries – 1 tablespoon honey – 1 tablespoon bottled balsamic glaze (any brand) – Fresh thyme (optional) – Toasted baguette or artisan bread slices DIRECTIONS: In...

Burrata Caprese Salad ~ a great tomato salad is on regular rotation throughout the summer here.  My latest? A chunky riff on Caprese, with thick wedges of heirloom tomatoes, a luscious ball of fresh burrata cheese, and a vivid balsamic...

SERVINGS 4 to 6 This Charred Asparagus with Mint Gremolata recipe is a particularly delicious appetizer and you absolutely can't have it any other way but this with charred, sweet asparagus, fresh mint gremolata, and lemon olive oil. Ingredients 1...