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  • EVERYTHING YOU NEED TO KNOW ABOUT THE BURRATA OF ANDRIA
    June 17, 2019

    EVERYTHING YOU NEED TO KNOW ABOUT THE BURRATA OF ANDRIA

    It is the Burrata di Andria, which achieved IGP recognition in just one year. The producers, almost a century after the birth of one of the most popular typical Apulian products, formed a consortium. As always, it is not easy to trace the origin of this product with certainty. It seems that the paternity goes to Lorenzo Bianchino, the dairyman who worked in the Alta Murgia National Park at the beginning of the 20th century.


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  • How to Combine Burrata: a Versatile Food for Tasty Recipes
    June 13, 2019

    How to Combine Burrata: a Versatile Food for Tasty Recipes

    Burrata is an excellent seasoning, because it adds an intense and decisive flavor with delicacy, especially if the smoked version is used. We find it in pasta and rice dishes, used to add taste and creaminess in recipes such as spaghetti with aubergine and burrata cream, or with burrata mousse and crispy pancetta. There is also this classic melting pot: risotto with burrata, anchovies and turnip tops.

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  • Di Stefano Cheese - Premium Italian Burrata
    May 23, 2019

    Di Stefano Cheese - Premium Italian Burrata

    MEET MIMMO DI STEFANO Cheesemaker Mimmo Bruno, raised in Puglia Italy, was the first artisan in the United States to recreate Burrata, a cream-filled fresh mozzarella. Today, he handcrafts the Italian delicacy at his family-owned plant, Di Stefano Cheese in...

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