BURRATA CHEESE BLOG

Ham and melon in cannolo Chef: Andrea Golino Difficulty: Easy Time: 15 min of preparation, 5 min of cooking Type of Cooking:Baked Doses for: 20 people   Ingredients for Ham and melon in cannolo 250 g of ricotta cheese 40...

Acquasale - bread panzanella with stracciatella, capers, peppers and fresh oregano The acquasale (or acquasala or cialdedda) is the emblem of the genius, simplicity and goodness of the Apulian cuisine. In the local peasant tradition, the stale and hardened bread...

Stuffed leg of mutton Chef: Giorgio Barchiesi (Giorgione) Difficulty: Average Time: 10 min of preparation, 30 min of cooking Type of Cooking:Baked Doses for: 1 people Ingredients for Stuffed leg of mutton 1 mutton leg 1 slice of lard 1...

Rosehip tortello, buttermilk and Vicenza mustard Chef: Difficulty: Time: Type of Cooking: Doses for: 4 people Ingredients for Rosehip tortello, buttermilk and Vicenza mustard 150 g of rosehip puree 500 ml. cream 150 g. of granite 50 g. semolina 8...

Bowler, turcinieddi and sausage with a knife tip. Potatoes, onions, courgettes and ash peppers The stoves, widespread in the Murge and Valle d'Itria areas, are small ovens fueled by wood and coal. They work in local butchers who prepare the...

Pasta omelette Chef: Viviana Lapertosa Difficulty: Easy Time: 15 min of preparation, 10 min of cooking Type of Cooking:In a pan or pan Doses for: 6 people Ingredients for Pasta omelette 300 g of spaghetti or macaroni already cooked (with...

Lozenges with beans and Paganica bacon Chef: Giorgio Barchiesi (Giorgione) Difficulty: Average Time: 60 min of preparation, 60 min of cooking Type of Cooking:Boiling Doses for: 2 people Ingredients for Lozenges with beans and Paganica bacon 200 g of Solina...

Bloody Mary Eat and Drink Chef: Andrea Golino Difficulty: Time: Type of Cooking: Doses for: Ingredients for Bloody Mary Eat and Drink Velvety of datterini 9cl Vodka 4.5cl Lemon juice Worchestershire sauce 2 drops Nduja 1 level coffee spoon Sea...

Bari-style focaccia bread Chef: Difficulty: Time: Type of Cooking: Doses for: Ingredients for Bari-style focaccia bread 500 g of flour 400 g of new potatoes 1 nut of fresh brewer's yeast 12 cherry tomatoes 4-5 tablespoons of extra virgin olive...