Sicilian baked eggs with artichokes, burrata, spinach, and spicy tomato sauce
A brunch favorite, these Sicilian baked eggs combine artichokes, burrata, spinach, and tomato sauce for a simple, classic Italian meal. Yield: 4 servings Ingredients For the spinach 1 tbsp. olive oil 4 cloves garlic, thinly sliced 5 oz baby spinach...