This bread is actually somewhat dangerous…one, it’s crazy good (yellow burrata cheese) and two, it takes maybe twenty minutes to make. Meaning if you have all the ingredients on hand, which I almost always do, then you can have this...
That’s what today’s dish is all about. Pure, unadulterated, completely unapologetic DECADENCE. As if pasta carbonara wasn’t enough of a “treat,” I had to go all cray-cray and load it up with burrata cheese. Yup. This carbonara is special for...
By Ann Taylor Pittman Prep time 25 Mins Serves 4 Don't skimp on the oil: There's a good bit here, but it creates a gorgeous tomato sauce that coats the noodles nicely. Burrata is rich, delicious fresh mozzarella cheese filled...
How could you go wrong prosciutto, arugula, burrata anything? You can’t. It’s one of those combinations of ingredients that go together perfectly no matter what, and especially when pizza is involved. There aren’t many ingredients involved in the making of...
Crispy garlic toast topped with marinated tomatoes and a big hunk of burrata cheese. This burrata bruschetta is literally my three favorite foods all combined: garlic bread, tomatoes, and a good cheese. This is a super simple recipe of marinated...
Ingredients 1 T olive oil 1 diced red onion 1 diced carrot 1 diced celery stalk 2 minced garlic cloves 1 C dry lentils 1/2 t salt 3 C vegetable broth 2 T olive oil 1 T rice wine vinegar...
Ingredients 1/2 lb ziti 2 T olive oil 1 minced shallot 3 minced garlic cloves zest of 1 lemon 2 T lemon juice 4 C baby arugula salt & pepper, to taste 3 balls burrata cheese red pepper flakes Directions:...
Quarter beets and place in a steamer basket over rapidly boiling water. Cover and cook until tender, about 15 minutes. Allow beets to cool, remove and discard skins.
One ingredient that's been appearing with increasing regularity in trendy recipes and restaurant menus is burrata cheese. Originally, burrata was created as a way to salvage scraps of mozzarella cheese left over once the tender balls were formed. Both are...
