Grilled Peach and Burrata Crostini is an easy to make appetizer for all those fresh summer peaches! Grilled baguette slices topped with creamy burrata, grilled peach slices and a drizzle of pesto and balsamic glaze. It’s the perfect sweet and...
Burrata cheese on top of pasta is simply magical, and this Burrata Bolognese takes it to a whole new level of deliciousness! Burrata is closely related to mozzarella. Burrata is simply a pouch of mozzarella filled with a bit of...
My revelatory moment with red peppers occurred some years ago while visiting my husband’s Italian relatives in Pietraroja, a mountain village 50 miles northeast of Naples. Cousin Concetta’s red pepper on her antipasti platter was so simple: roasted, skinned, cut...
Every year there’s one song that ends up being the unofficial song of the summer. It’s catchy, it’s on everyone’s playlists, and no summer party is complete without it. But because this is a food blog, and not a music...
Ingredients: 1/4 cup Balsamic vinegar 1/2 tsp Freshly-ground black pepper 3 Peaches (ripe yet firm), halved and pitted Olive oil 8 oz Burrata (2 balls of burrata) salt Pepper Preparation: To start the grilled peach salad with burrata, take a...
Tomato Burrata Salad is a variety of fresh garden tomatoes that are filled with sweet and tangy flavors topped with a rich and creamy burrata, fresh basil, and drizzled with balsamic glaze! Picked straight from the garden and layered makes...
Who doesn't love homemade ravioli? This recipe calls for a bit of effort but is well worth it if you want stuffed ravioli with a soft tofu burrata. Any pasta sauce goes well with these ravioli - you can use a roasted...
Burrata is a delicious combination of mozzarella and cream that brings a soft and cheezy texture to any pasta dish. Burrata is also delicious in salads, and it goes well with fried or roasted eggplant or zucchini and fresh or...
Rabbit ravioli flavored with thyme Doses for: 4 people Ingredients for Rabbit ravioli flavored with thyme 200 g of 00 flour 200 g of durum wheat semolina 4 eggs 300 g of rabbit meat 1 sprig of rosemary 80 g...
