Recipes

It's only natural to wonder What is the difference between mozzarella and burrata? (at least when you are dealing with fresh mozzarella cheese), but the most important distinction is probably the heavy cream filling burrata boasts.

Burrata isn't just cheese. It's a fresh, creamy delicacy that elevates mozzarella to a whole new level. A semi-soft Italian cheese, fresh mozzarella made from cow's milk or water buffalo milk makes up the outer curd while the inside is filled with stringy curd and fresh cream.

Though burrata's name, which means "buttery" in Italian, accurately describes its smooth texture and inviting flavor, this cheese can nevertheless be petulant. It'll give you just 48 hours to enjoy its deliciousness, and if you don't well, let's just say you had your chance.

Peach Burrata Salad is filled with sweet peaches, Burrata cheese, tomato, bacon, and onion. The flavors in this salad are simple but complement each other perfectly!

It transforms the ordinary tomato salad into a sweet, savory, creamy, cool Caprese knockout. And it proves that sometimes it's the minimalist recipes that pack the maximum flavor.

Grilled corn, peppers, fresh basil, sweet peaches, and burrata cheese all come together in this delicious, quick, and easy summer salad. This salad has all the fresh flavors of summer that everyone loves, but with a kick!

Whether it's on a grilled sandwich or rolled up into a spreadable ball, cheese is the thing that makes life worth living. And the variety that's on everyone's lips at the moment is oh-so luxurious burrata.

That mysterious cheese behind the counter is an Italian beauty called burrata. Unlike other cheeses imported from Italy, it is made at the end of the cheese counter.

Burrata is this neat, soft and supple pouch of cheese with a delicious surprise inside. It's the premier rich and creamy cheese.