Recipes

If you haven’t tried burrata cheese yet, it’s sure to be your sweet siren song too. It’s rich, creamy, and if you can stop yourself from inhaling the entire ball for long enough to scatter it over a pizza crust and pop it into an oven, it makes the most fantastic pizza pie.

Combination of Heirloom Tomatoes, Basil and Burrata Cheese makes this Salad delicious. This recipe is basically a slight variation on Caprese salad, using burrata cheese instead of traditional mozzarella.

Cold pasta with burrata, ham, and oregano is a quick first course that can be prepared both cold and hot.