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Spaghetti, yellow datterini tomatoes, crispy ham, pecorino and bay leaves

Spaghetti, yellow datterini tomatoes, crispy ham, pecorino and bay leaves

Spaghetti, yellow datterini tomatoes, crispy ham, pecorino and bay leaves

Chef: Andrea Golino
Difficulty:
Time:
Type of Cooking:
Doses for: 4 people

 

Ingredients for Spaghetti, yellow datterini tomatoes, crispy ham, pecorino and bay leaves

Preparation

  1. Toast the ham in the oven for 20 minutes at 160 °. Season the cream with salt, pepper and oil.
  2. Bring the water to the boil with the coarse salt and dip the pasta into it.
  3. Cook for 7 minutes and cool in cold water. Drain well and add a drizzle of oil.
  4. Add the seasoned velvety sauce, crumble the ham and add the pecorino flakes.
  5. Serve and decorate with bay leaf powder.
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