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This tasty recipe combines the creamy flavor of burrata with Pesto Alla Genovese for a surprising meal!


320 g Spaghetti or Fusilli 

250 g Cherry Tomatoes 

250 g Burrata

250 g Fresh Cream

Genoese Pesto To Taste

Extra Virgin Olive Oil To Taste

Garlic To Taste

Salt To Taste


Boil the pasta in salt water. Meanwhile, prepare the Genoese Pesto.

Dip the cherry tomatoes in boiling water, peel,  and cut them into four pieces. Take out theseeds and sauté them in a pan with oil and a whole clove of garlic.

Infuse the sprigs of basil with the cream without bringing it to a boil, let it marinate, then remove the twigs, add the chopped burrata and blend with an immersion blender.

Sauté the pasta with the tomatoes and season them with the burrata cream and Genoese pesto. Adjust the salt to your liking then serve and decorate with basil leaves.


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