Offer these delicious, creamy, and tasty salmon and burrata rolls to your friends! Trust us, they will disappear quickly! The salmon and burrata rolls, not your friends!
Ingredients (4 Servings):
200 g Burrata
Chives To Taste
3 Tablespoons Olive Oilalt and Pepper To Taste
Lemon Juice To Taste
200 g Fresh or Smoked Salmon
Sprinkle 200 g of fresh or smoked salmon carpaccio with a little pepper and sprinkle drops of lemon juice. Spread the slices (200 g) of chopped and well-drained burrata. Roll up the salmon and tie with chives after boiling it.. Combine 3 tablespoons of oil, lemon juice, salt, and pepper. Season with the sauce and serve.