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Prosciutto & Burrata Panini: A Delightful Treat for Your Taste Buds!

Prosciutto & Burrata Panini: A Delightful Treat for Your Taste Buds!

Do you love to savour the taste of Italian cuisine and would like to try your hands at making a classic Italian sandwich? Then you are in the right place! Today, I'm going to share with you a mouth-watering recipe for Prosciutto & Burrata Panini that will leave you asking for more. This panini is an effortless recipe that requires minimal ingredients and preparation time but delivers maximum flavour.

What’s a Prosciutto & Burrata Panini?

The Prosciutto & Burrata Panini is a classic Italian sandwich made using Ciabatta bread, Di Stefano Cheese Burrata, Prosciutto di Parma 24 months, organic Arugula, Roma Tomatoes, olive oil, salt & pepper. These ingredients, when combined, create a perfect harmony of flavours that will tantalize your taste buds.


The Prosciutto & Burrata Panini is made using Ciabatta bread, Di Stefano Cheese Burrata, Prosciutto di Parma, organic Arugula, Roma Tomatoes, olive oil, salt & pepper. The Ciabatta bread provides a crispiness to the sandwich, while the Arugula adds a freshness that balances the saltiness of the Prosciutto. The juicy Roma tomatoes add a burst of flavor to the sandwich, while the creamy texture of the Burrata elevates the overall flavor.

The Prosciutto di Parma is a dry-cured ham that has been aged for a minimum of 12 months. This ham is a perfect balance of saltiness and sweetness, making it the perfect addition to the Prosciutto & Burrata Panini. The Di Stefano Cheese Burrata, on the other hand, is a fresh cheese that has a creamy texture that perfectly balances the saltiness of the Prosciutto.

The Prep Method

Let's start with the preparation of this delicious treat! Begin by cutting the Ciabatta bread in half, separating the bottom part from the top. Place it in a toaster oven at 380° (you can also heat it up in a hot pan on the stove) for one minute. Drizzle the Ciabatta with Olive Oil, and place the Arugula and then the tomatoes (3 slices) on the bottom half.

Now, it's time to add the star of the show, the Prosciutto di Parma 24 months. Place the Prosciutto slice by slice so that it's fluffy and tender, making sure that every bite has an equal amount of Prosciutto. The Prosciutto di Parma 24 months, which has been aged for 24 months, is a perfect balance of saltiness and sweet and will leave you asking for more.

Next, it's time to add the cheese, and there's no better cheese for this sandwich than the Di Stefano Cheese Burrata. Place the Burrata and cut it open from the centre. Drizzle the Burrata with Olive Oil, and add Salt & Pepper to taste. The creamy texture of the Burrata will elevate the overall flavour of the panini and balance the saltiness of the Prosciutto.


Finally, place the top half of the ciabatta and close the panini. Cut it in half and ENJOY! The crispiness of the ciabatta, the freshness of the Arugula, the juiciness of the Roma Tomatoes, and the creamy texture of the Burrata are all held together by the salty flavour of the Prosciutto di Parma 24 months.

The Complete Italian Experience

Ingredients for 1 person

  • Ciabatta Bread 1 count
  • Di Stefano Cheese Burrata 3 oz
  • Prosciutto di Parma 24 mesi 45 g 
  • Organic Arugula 20 g 
  • Roma Tomatoes 45 g
  • Olive Oil
  • Salt & Pepper

Recipe

  • Cut the Ciabatta bread in half separating the bottom part from the top. Place it in a toaster oven at 380° (you can also heat it up in a hot pan on the stove) for one minute.
  • Drizzle the Ciabatta with Olive Oil
  • Place the Arugula and then the tomatoes (3 slices) on the bottom half
  • Place the Prosciutto slice by slice so that it’s fluffy and tender
  • Place the Burrata and cut it open from the centre
  • Drizzle the Burrata with Olive Oil
  • Add Salt & Pepper to taste
  • Place the top half of the ciabatta and close the panini
  • Cut in Half and ENJOY!

Suggested Pairings

  • Side Salad
  • Aranciata San Pellegrino
  • Chips

For a complete Italian experience, pair this panini with a side salad, Aranciata San Pellegrino, and chips. The sweetness of the Aranciata San Pellegrino will balance the saltiness of the Prosciutto, and the crunchiness of the chips will add an extra layer of texture to the meal.

In conclusion, the Prosciutto & Burrata Panini is a delightful treat that you can prepare in a matter of minutes. This classic Italian sandwich is a perfect balance of flavours and textures, and it's sure to be a crowd-pleaser. So, go ahead and try this recipe today, and I guarantee that you will be making this panini again and again. Plus, read more for mouthwatering italian burrata recipes.


Happy Cooking!

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