- Difficulty: Easy
- Time: 10 min of preparation, 0 min of cooking
- Doses for: 4 people
- water lemon juice laurel
Clean the artichokes of the stems and the external leaves, immerse them in lukewarm water acidulated with the juice of the lemons, once drained arrange them in the pots with some bay leaves, after covering with saltwater, sterilize for about an hour.