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Macaroni with cheese

Macaroni with cheese

Macaroni with cheese

  • Difficulty: Easy
  • Time: 20 min of preparation, 10-15 min of cooking
  • Type of Cooking: Baking in the oven
  • Doses for: 4 people

Ingredients for Macaroni with cheese

  • 250 g of macaroni
  • 250 g of seasoned Cheddar
  • 250 ml of condensed milk
  • 2 egg nutmeg
  • salt and pepper

Preparation

Heat the oven to 220 °C. Cook the macaroni, drain and put them back in the hot pot. While the pasta is cooking, put the cheese, milk, eggs and nutmeg in a food processor and operate it to mix everything. Or scratch the cheese and mix everything by hand. Pour the cheese sauce over the macaroni, mix well, and season with salt and pepper to taste. Place in a baking dish and cook in a very hot oven for about 10-15 minutes, or until it simmers and makes the crust on the surface.

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